The High-Carb Biblical Diet: Designed for Health and Longevity

The low-carbohydrate, high-protein diet has a lot ofTestament people. What about dairy products? The
followers these days. Yet its effectiveness forBible makes few references to any, occasionally
long-term weight loss--let alone overall health--has yetmentioning butter and cheese, usually made from the
to be proven. Fortunately, we don't have to resort tomilk of sheep and goats.Besides water, wine is the
trial-and-error to find out, and we don't have to wait adrink most often found accompanying food in the Bible.
generation or more. We have written records of whatIt was less likely than water or milk to be
our earliest ancestors ate--and why, and with whatcontaminated, because the alcohol content killed
results.According to the Genesis account of Creation,germs. Often the wine probably was not fermented,
God said, "I have given every green herb for food." Inand enjoyed by people of all ages.The diet of New
antediluvian (before the Flood) times, people lived muchTestament peoples, as far as we know, was similar to
longer and bore children far later in life than peoplethat of Old Testament peoples. Unlimited seafood was
have since. Later, correct diet formed the basis ofavailable from the Sea of Galilee; seven of Jesus'
Mosaic Law, and no other ancient writing regarding dietdisciples were fishermen. Fish could be eaten boiled,
is so strict. So, what did God tell His people to eat?Thesun-dried, pickled, or salted.Now, here's the interesting
Old Testament Israelites thrived on an almostthing. Humans began to eat meat only after the Flood,
exclusively vegetarian diet. The use of meat may notwhen the earth was a wasteland and Noah and his
have been forbidden per se, yet it was not consideredfamily had nothing else to eat until they could establish
necessary for health, being generally reserved fortheir crops and wild plants flourished again. Whereas
special occasions. Protein sources were mainly grains,God originally said, "I have given every green herb for
including wheat, barley, and millet; and legumesfood," He now said, "Every moving thing that lives shall
(referred to as "pulse"), such as beans, peas, and lentils.be food for you." For the first time, humans were
Nuts, especially almonds and pistachios, provided anallowed to include animals in their diet.But here's the
additional source.Bread, the basis of everyone's diet,catch: we don't know if people were supposed to
appears frequently in both Testaments. This wascontinue eating meat indefinitely, or if it was a
whole-grain, unrefined bread, containing the germ, a richtemporary solution to the food shortage problem.
source of complex carbohydrates, vitamins, and otherPostdiluvian peoples have not lived such long lives as
nutrients. Bread could be made from other grainsthose before, and many suffer from diet-related
besides wheat; barley provided fiber and high-densityailments that were almost unheard-of in those days.
lipoproteins, which help control cholesterol. Grains couldPerhaps regular meat eating should be viewed as a
also be roasted rather than made into bread.Foodssacrifice that Noah's family had to make for the
were flavored with onions and garlic as well as othersurvival of the species. Other episodes have occurred
herbs and spices. The manna referred to in Numbersin human history when similar sacrifices were made:
is thought to have been coriander seed.LeviticusNative Americans, pioneers, people lost in the
advises us not to eat animal fat. People used olive oilwilderness.It is also worth noting that nearly every
for cooking as well as flavoring; unlike animal fats andculture on the planet traditionally has, as its staple food,
tropical oils, it guards against heart disease, cancer, highsome type of complex carbohydrate product: Asians
blood pressure, and obesity, rather than exacerbatinghave their rice; Latin Americans, their tortillas; Irish, their
them. Sugar as we know it did not exist; honey, apotatoes; continental Europeans, their bread. There's no
natural sugar, pre-digested by bees, was used forlaw against eating a low-carb, high-protein diet. But
sweetening.Fruits release digestive enzymes to helpthose who do so because they prefer to will not reap
metabolize food. Apricots, figs, dates, pomegranates,the health rewards of those who choose more wisely.
and grapes were among those available to Old