The Delightful Health Benefits of Chocolate

Some call it a food group. It just means that much andbelieve.
tastes that good.You can call chocolate addictive but it isn't really, or at
While it's not the healthiest food in some ways thereleast there's no evidence that it is. It's just a delight to
are many health benefits to eating chocolate too.eat. It contains a variety of chemicals that can improve
Dark chocolate is of course the best, as it has theyour mood but in very small quantities.
most cocoa and therefore the flavonoids, whichThe absolute best way to indulge in chocolate is to
provide the benefits. The flavonoids have antioxidantuse cocoa powder in recipes that have other healthy
properties, which have the potential to help preventingredients. You can substitute cocoa powder for
cancer, heart disease, and stroke.baking chocolate in some recipes to decrease the fat
Natural cocoa powders are the best, and when you'recontent. To make many baked goods even better for
shopping for chocolate you can get the best benefityou, use just egg whites rather than the entire egg and
from chocolates with the highest cocoa content. Inreplace butter and oil with unsweetened applesauce.
addition, milk chocolate has more fat and calories dueTo finish this article off, I'd like to include a favorite
to the milk content than darker chocolates do.recipe for chocolate meringue. There's a lot of sugar in
The benefits aren't extreme and unfortunately notthis recipe, so it's not 100% healthy but they're quite
worth overindulging in chocolate. They do give adecadent without a lot of calories.
delightful bonus to one of life's little pleasures. The2 egg whites
occasional dark chocolate is about as good for you as1/2 cup sugar
the occasional glass of red wine, which also contains1 teaspoon vanilla extract
flavonoids.3 tablespoons unsweetened cocoa powder
A new potential benefit has been discovered by1/2 cup semisweet chocolate chips
Children's Hospital & Research Center Oakland.Preheat oven to 250 degrees. Beat the egg whites in
They've found that chocolate can help with diarrheaa large bowl at high speed until peaks start to foam.
by limiting the production of fluids. The flavonoidsSlowly add sugar as you continue to beat. Keeping
appear to bind to a protein called CFTR, and thenbeating until stiff peaks form.
inhibit them. This discovery is promising for its potentialMix in vanilla and cocoa powder while beating at a
to be developed as a cheap treatment with few or nolower speed. Mix chocolate chips in by hand.
side effects. Only time will tell on that possibility, ofCover a baking sheet in foil or parchment paper. Drop
course.spoonfuls of meringue about an inch apart.
Some worry about the stearic acid found in chocolate.Bake for one hour. Turn off oven and leave meringues
Stearic acid is a saturated fat, but some say it's ain the cooling oven for at least two more hours to
neutral so far as risk to the heart while others say itallow the meringues to completely dry. Store in an
has been shown to be a problem. As with manyairtight container.
health topics it can be very hard to decide what to